oatmeal alternatives
I always seem to make more oatmeal than I need. This recipe from the Joy of Cooking can be adapted to use up the leftovers.
Oatmeal Griddle Cakes
Makes a dozen 4-inch cakes
Mix well: 1/2 cup all purpose flour, 1 teaspoon double-acting baking powder, 1/2 teaspoon salt
Beat one egg and mix with 1 1/2 cups cooked oatmeal, 1/2 cup evaporated milk, 1/4 cup water, 2 tablespoons of melted butter or canola oil. Add to the dry ingredients, mixing swiftly to avoid lumps.
If you have time, let the mixture rest in the fridge for a while before cooking on a hot griddle.